Row 1:
National Sauces
Ghost Island
Made by Karma Sauces. This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Ingredients: peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic.
Heat Level: Hot
Banana Reaper
Made by Big Red's. Banana Reaper Split is a full flavored reaper sauce like none other. Experience the banana within the first bite, but don’t let it fool you. This sauce packs a punch! This a great sauce to get creative with!
Heat Level: Hot
Cheeba Gold
Made By High River Sauces. This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavor.
Revisit the islands and experience the West Indian magic of The Cheeba Gold!
Ingredients: Peaches, Mustard, Garlic, Onion, Lemon Juice, Curry,High River Spices with the heat of Yellow Scotch Bonnet Peppers, Fatelli Peppers.
Heat Level: Medium
Row 2:
The Award Winning
Dude, Seriously Hot Sauce
Dude, Seriously Hot Sauce
All Dude, Seriously Hot Sauce Vending Machines feature a row full of our original award-winning Dude, Seriously Hot Sauce.
Made By Dude, Seriously. Dude, Seriously Hot Sauce was voted best hot sauce at Jungle Jim's Weekend of Fire which is the largest fiery food show in the midwest. The award-winning Dude, Seriously Hot Sauce is made with a variety of peppers and spices to bring you a heat that will make you say “dude, seriously!” With a perfectly unique, vibrant, & smoky taste this sauce leaves you wanting more and more.
Heat Level: Medium
Row 3:
Ohio Hot Sauces
Olive It: Habanero
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Made by Angry Irishman. Olive It! and YOU'LL LOVE IT TOO! This perfect combination of green olives & habanero make for a truly unique flavor profile that pairs well on pizza, pasta salads, sammiches, and makes one heck of a FILTHY martini!
Heat Level: Medium
Olive It: Jalapeno
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Made by Angry Irishman: Olive It! and YOU'LL LOVE IT TOO! This perfect combination of green olives & jalapeno make for a truly unique flavor profile that pairs well on pizza, pasta salads, sammiches, and makes one heck of a FILTHY martini!
Heat Level: Low
Dill-Licious
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Made by Angry Irishman. Dill-Licious is a flavorful combination of dill pickles, garlic, and onions. This sauce pairs well with hot dogs, hamburgers, potato salad, deviled eggs. Mix it with sour cream for a spicy Dill dip!
Heat Level: Low
Row 4:
Ohio Hot Sauces
Hangry Habanero
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Made by Pepper Ninja. Hot sauce rich with habanero flavors that will attack your taste buds. And a medium heat that will sneak up on you. This stuff is Sneaky Good
Ingredients: Habanero Chile Peppers, Water, Onion, Apple Cider Vinegar, Carrots, Lime Juice, Habanero Powder, Spice, Salt (less than 2%sodium)
Gluten Free, Vegan Friendly, Keto Friendly
Heat Level: Hot
Mango Pineapple Habanero
Made by Pepper Ninja. Hot sauce bursting with fruit flavors that will attack your taste buds. And a mild heat that will sneak up on you. This stuff is Sneaky Good!
Ingredients: Pineapple, Mango, Onion, Apple Cider Vinegar, Habanero Peppers, Habanero Powder, Lime Juice, Honey, Garlic, Spice, Salt (less than 2% sodium)
Gluten Free
Heat Level: Medium
Davina's Hot Sauce
Made by Davina Rae's. A perfect flavorful bold & spicy thick hot sauce made with whole roasted peppers.
Flavor profile:
Heat, followed by full-bodied roasted garlic and peppers with a lingering taste of lemons.
Add to any dish you desire a little heat and a lot of excitement! 7oz.
Heat Level: Hot
Fuzz's Awesome Sauce
Made By Davina Rae's.
Fuzz's grandmother made hot sauce more palatable for her grandchildren by mixing mayonaise, ketchup and honey mustard to cut the heat.
Combining that notaglic childhood recipe with Davina Rae Hot Sauce birthed a new sauce!
Flavor profile:
Spicy, bold, tangy sriracha mayo
Add it to wings, sushi, tater tots, sandwiches and more. 6.8oz
Heat Level: Medium / Low
Coffin
Made by Sauce Boss Gang. Garlic Habanero Pepper. SMOOTH & SAVORY Sharp notes of garlic, fruity habanero pepper and the hint of sweet carrot.
A taste to die for...
Scoville Heat Units: 70,000 (Approx.)
Gluten-Free/Shelf Life: 2 years
Heat Level: Medium
Toro Verde
Made by Sauce Boss Gang. Aged green jalapeño with garlic, onion and a tangy vinegar finish.
A mild and flavorful every day hot sauce.
Scoville 40,000 Shelf life 2 years-Gluten Free
Heat Level: Medium
Killer Pickle
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Made by Haff's Hot Sauce. Trippy pickle fell into a glowing vat of pickle brine. Out walked Killer Pickle. A monstrously hot take on what made trippy great. Yellow moruga scorpion peppers give this dill relish style hot sauce the kick you all have been asking for.
Heat Level: Hot
8: Scorpion Garlic
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Made by Fartley Farms. If you like garlic and Trinadad Moruga Scorpion Peppers, you will love this sauce. This is a First Place Golden Chile Award Winner and there is a reason it beat out several other great sauces in one of the toughest categories at Zest Fest in Dallas Texas! If you want to find out, order some and you will see what a delicious super hot sauce this really is.
Heat Level: Extra Hot
2: Serrano Garlic
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Made by Fartley Farms. When you want a simple Louisiana style sauce that doesn't have too much heat (so everyone can enjoy), but still has a little kick and a flavor out of this world... Serrano Garlic is a must have on every table! Simple... Delicious... Savory... that says it all!
Heat Level: Medium
Row 5:
Kentucky Hot Sauces
Hot Ta-Molly
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Made by Hot Llamas. Peach Peanut Ghost Pepper. Named after a staple of the Cincinnati drag queen community, Molly Mormen. When asked what kind of sauce she wanted, she said sweet and salty, peaches, and really hot, so she did half the work for me. Made with peaches, peanuts, peanut butter whiskey, and ghost peppers, she got exactly what she asked for. Guaranteed to inspire “the worm”.
Heat Rating: 9 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Peach, Apple Cider Vinegar, Peanut, Peach Nectar (Water, Peach Concentrate, High Fructose Corn Syrup, Citric Acid), Whiskey, Ghost Pepper, Sugar, Tahini (Sesame Seeds), Kosher Salt, Garlic, Ginger, Spices
Heat Level: Extra Hot
Drunk Canuck
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Made by Hot Llamas. Maple Bourbon Ghost Pepper. The sweetness of the Bourbon and Maple Syrup balance well with the creeping heat of the ghost peppers. Great on chicken, pork, beef, and shrimp.
Heat Rating: 7 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Apple Cider Vinegar, Onion, Carrot, Bourbon, Maple Syrup, Ghost Pepper, Kosher Salt, Habanero Pepper, Liquid Smoke (Water, Natural Hickory Flavor, Vinegar, Molasses, Caramel Color, Salt), Spices, Molasses
Heat Level: Hot
Tikka Torcher
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Made by Hot Llamas. Indian Inspired Ghost Pepper. Inspired by Indian Tikka Masala sauce, this sauce uses ghost peppers, tomatoes, and a blend of indian spices. Great with Chicken, but don’t sleep on adding this sauce to seafood.
Heat Rating: 7 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Tomato, Rice Wine Vinegar, Distilled White Vinegar, Red Pepper, Peanut, Tomato Paste (Tomato, Spice, Citric Acid), Sundried Tomato (Packed in Oil, drained), Yogurt (Greek, Plain, Whole Milk), Ghost Pepper, Garlic, Cane Sugar, Kosher Salt, Spices, Lemon Juice
Heat Level: Hot
Sticky Sweet Heat
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Made by Hot Llamas. Honey Mango Habanero. A smooth sweet taste from the mango and honey followed by a bite of heat from the habanero with a tingle of ginger. This sauce is great with all things.
Heat Rating: 6 out of 10 Llamas.
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Mango, Apple Cider Vinegar, Rice Vinegar, Habanero Pepper, Red Sweet Pepper, Honey, Garlic, Kosher Salt, Ginger, Spices
Heat Level: Medium
Heat Level: Extra Hot
P.H.Deez Nuts
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Made by Hot Llamas. Coconut Ginger Thai.
Named after another staple in the Cincinnati drag queen community, P.H. Dee. The only requirement she gave me was nuts, so I took that a little sideways and opted to create a coconut based hot sauce inspired by Thai flavors. Coconut, ginger, and bird’s eye thai peppers with a blend of traditional thai spices. Alexis approved.
Heat Rating: 5 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Water, Rice Vinegar, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Carrot, Sugar, Coconut Milk, Distilled Vinegar, Thai Chili Pepper, Peanut, Fish Sauce, Kosher Salt, Spices
Heat Level: Medium
Mikey's Sauce
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Made by Hot Llamas. Pineapple Avocado Serrano. A sweet pineapple taste with a creamy avocado texture and a subtle heat from serrano peppers makes this sauce perfect for seafood tacos or a splash in a margarita.
Heat Rating: 3 out of 10 Llamas
Please Note: Color and Scovilles can vary between peppers, so spiciness and color may vary by batch.
Ingredients: Pineapple, Apple Cider Vinegar, Avocado, Serrano Pepper, Poblano Pepper, Garlic, Sugar, Kosher Salt, Lemon Juice, Spices
Heat Level: Low
Kentucky Tang
Made by Farmer Nate's. Chili is just part of the lifestyle when you live right across the river from Cincinnati, Ohio. Kentucky Tang imitates the great taste of Cincinnati Chili, but with a torpedo-type heat. Jam packed with cumin, cinnamon, garlic, and paprika, the list of foods this sauce can pair with is endless.
Heat Level: Low
Smokehouse Habanero
Made by Farmer Nate's. Smokehouses, pit stops, and hole-in-the-wall BBQ joints are all necessities when you're road tripping to the south. Inspired by these southern marvels, Smokehouse Habanero is packing heat using habanero and red cayenne peppers. This flavorful sauce is loaded with cloves of garlic and smoked salt. At the first crack of the bottle, it'll take you back to the first time you stepped foot through those smokey doors.
Heat Level: Hot
Curry Jalapeno
Made by Farmer Nate's. Curry Jalapeno is a sauce made from Curry, handpicked jalapeno peppers, and Serrano peppers. With just a touch of garlic and a little salt, we've got a verde at a nice medium heat, making this a staple for all kitchens.
Heat Level: Medium / Low